Rice and Chicken Wraps

Recipe by Donna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups water
  • 1
    (8 7/8 ounce) box uncle ben's fast cooking recipe long grain and wild rice blend
  • 12
    cup ranch salad dressing
  • 1
    cup shredded lettuce
  • 80
    inches flour tortillas (warmed on stove OR stacked 8-12 at a time, covered with plastic wrap and microwaved on HIGH 40 secon)
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DIRECTIONS

  • Spray large skillet with nonstick cooking spray.
  • Add chicken, cook over medium-high heat 10-12 minutes till lightly browned on both sides Add water, rice and contents of seasoning packet, bring to a boil.
  • Cover and reduce heat, simmer 10 minutes until chicken is no longer pink in the center and water is absorbed.
  • Stir in salad dressing.
  • Spoon rice mixture evenly down the center of each tortilla; top with lettuce.
  • Fold in both sides of tortilla; roll up tortilla tightly from the bottom, keeping filling firmly packed.
  • Slice each wrap diagonally in half.
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