Ranch Chicken & Rice Bake

Recipe by Aunt Sukki
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F Spray 13x9-inch (3-quart) baking dish with no stick cooking spray.
  • Combine rice, water, milk, soup and vegetables in large bowl. Spoon mixture into prepared baking dish.
  • Combine butter and mustard in small bowl.
  • Combine Parmesan cheese, bread crumbs and seasoning mix in pie plate; mix well. Brush each chicken breast with mustard mixture; dip in bread crumb mixture, turning and pressing to coat all sides.
  • Place chicken on top of rice mixture. Cover tightly; bake for 40 minutes. Uncover; continue baking for 15 to 25 minutes or until chicken is no longer pink and rice is tender. Remove from oven.
  • Let stand 10 minutes.
  • TIP: Sprinkle casserole with fresh chopped chives as a garnish before serving, if desired.
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