King Ranch Chicken

Recipe by TwinTwo821
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) package tortillas
  • chicken stock
  • 1
    large chicken, boiled and pulled from bones
  • 1
    large onion, chopped
  • 1
    (10 ounce) can Ro-Tel tomatoes
  • 12
    lb grated cheddar cheese
  • 1
    teaspoon chili powder
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    teaspoon garlic salt (optional)
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DIRECTIONS

  • Soak tortillas in chicken stock just until wilted.
  • Cut chicken into bite size pieces.
  • Alternate the following layers into a 9x13 pan.
  • tortillas, chicken, onion and cheese.
  • Sprinkle chili powder and garlic salt over top.
  • Spread undiluted soups over top of chicken, tortilla layers.
  • Spread Ro-Tel tomatoes over top of soups.
  • Bake at 350°F for 30 to 40 minutes.
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