Goat Cheese Apple Strudel

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (17 ounce) box phyllo dough
  • 12
    lb butter (melted)
  • 1
    granny smith apple (peeled, cored, halved, and thinly sliced)
  • 1
    (8 ounce) jar fig jam
  • 1
    (5 1/3 ounce) package chavrie fresh goat cheese (the pyramid shaped)
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DIRECTIONS

  • Pre heat oven to 375°F.
  • Remove the phyllo dough from the box, unfold, and cover with a damp towel.
  • Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.
  • Repeat 2 more times to create 3 layers, being sure to keep the unbuttered phyllo covered.
  • Spread Fig jam in a 1 ½ inch wide row ½ inch from the edge of the layered phyllo, leaving about 1/2 inch space on each end.
  • Place the apple slices on the jam in a uniform layer.
  • Split the Chavrie® log in half and top the apples with the rounded side facing up.
  • Fold the ends over the apples and cheese. Roll the phyllo and filling over onto itself to form a strudel roll.
  • Place the roll seam side on the baking sheet. Brush the top of the strudel with the butter.
  • Bake to a golden brown, about 10 to 15 minutes. Allow to cool for 10 minutes, and then cut into portions.
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