Phyllo Apple Strudel

Recipe by Chefiebig
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 2 strudels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple.
  • Divide package of phyllo into half (each half makes one strudel).
  • Brush each sheet of pastry with melted butter.
  • Top with another sheet of pastry and repeat until half of phyllo is used.
  • Sprinkle lightly with additional breadcrumbs.
  • Divide apple filling in half and spread along length of layered phyllo.
  • Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet.
  • Brush generously with butter.
  • Repeat with remaining phyllo and apple filling.
  • Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar.
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