Mushroom Phyllo Strudel

Recipe by Tracy K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 2 strudels
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375.
  • Saute mushrooms in butter and olive oil till well-softened.
  • Add sherry, thyme, cream, and salt/pepper and cook till thickened.
  • Lay out the phyllo sheets, brushing each sheet with melted butter.
  • Cut in half so you have two equal rectangles.
  • Spread half the mushroom mixture over one of your phyllo rectangles, leaving a 1-inch border around the edges.
  • Fold the short side edges over the mushroom mixture and then roll the whole thing lengthwise so you have a long, fat cylinder with no mushroom filling poking out.
  • Repeat with remaining mushroom mixture and the other rectangle.
  • Place rectangles side-by side, seam-side down, on a baking sheet, and bake in oven 20 minutes or until golden brown.
  • Let rest for 10 minutes, then slice and serve.
  • **Alternate preparation: Using two phyllo sheets at a time, cut into 6-8 strips and prepare as you would for spanakopita, folding each strip into a triangle.
  • Use a Tbsp
  • of the mushroom filling for each one.
Advertisement