Creamy Mushroom Strudel

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling: Steam mushrooms, drain, squeezing out excess liquid (Save liquid for soupstock).
  • Cut cream cheese into hot mushrooms, tossing until cheese melts.
  • Add remaining filling ingredients; mix well.
  • To Assemble: Use a well-buttered baking tray.
  • Melt the butter.
  • Lay a leaf of phyllo flat on a wooden surface (or Formica counter) and brush with melted butter.
  • Add another leaf and brush with more butter (be generous).
  • Continue to stack the leaves until you have 5.
  • Apply 1/2 the filling across the width of the leaves, over a 3-4" space and roll it up lightly.
  • Brush top with butter and sprinkle on 1 tbsp poppy seeds.
  • Using a spatula, transfer to a buttered tray.
  • Repeat this ritual to make a second roll.
  • Slash each roll into 3rds, on the diagonal.
  • Bake 25 minutes at 375°F.
  • Serve hot.
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