Simple Cabbage Strudel

Recipe by lauralie41
READY IN: 1hr 40mins
YIELD: 2 strudels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl toss together the salt and cabbage.
  • Set aside for 15 minutes and than drain off any excess liquid.
  • In a large skillet heat oil.
  • Add the drained cabbage and green onions cooking over medium heat for 5-6 minutes.
  • Season with pepper.
  • Lay out one pyhllo sheet and brush with melted butter and sprinkle with bread crumbs.
  • Repeat this 3 more times stacking each sheet on top of the other for a stack of 4 sheets.
  • Spoon 1/2 of the cabbage mixture down the long side of the stacked sheets keeping it about 4 inches from the edges.
  • Fold in sides, roll up, and place seam side down on a buttered pan.
  • Brush the roll with melted butter and repeat this procedure for the second strudel.
  • Bake in a 350F oven for approximately 45 minutes or until golden brown.
  • Let strudel rest 10 minutes than cut and serve.
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