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Apple Cabbage Strudel

This is wonderful with roast pork.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven 400' degrees F.
  • Spray 15 x 10 x 2 inch jellyroll with cooking spray.
  • Coat a large nonstick skillet with cooking spray.
  • Place over medium heat until hot.
  • Add cabbage& onion; cover, cook 5 min.
  • Combine cabbage mixture, apples and raisins in a large bowl.
  • Combine sour cream& mustard add to cabbage mixture, stir well.
  • Set aside.
  • Working with 1 phyllo sheet at a time, brush sheet with butter.
  • Placing one on top of the other.
  • Spoon cabbage mixture lengthwise down one-third of phyllo stack, leaving a 1 inch border.
  • Sprinkle shredded cheese over filling.
  • Starting with the longest side, roll up jellyroll fashion, place seam side down, diagonally on jelly roll pan tuck ends under brush with butter.
  • Diagonally cut 1/4 inch deep slashes about 2 inches apart across top.
  • Bake at 400' degrees F 45 minutes.
  • Let stand 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@L DJ3309
Contributor
@L DJ3309
Contributor
"This is wonderful with roast pork."
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  1. Geema
    I love this recipe. I decided to vary it a little bit by omitting the cheese. Then I used one sheet of phyllo to make egg roll sized strudels and baked for around 30 minutes until light brown. I served them with some Carrot Ginger soup and it made a nice, light supper. I'll bet they would be great as a little appetizer and can be made ahead of time, kept in the refrigerator just before baking. Thanks LDJ for posting such an interesting and delicious recipe.
    Reply
  2. L DJ3309
    This is wonderful with roast pork.
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