Onion, Feta, and Zaatar Egg Noodle Kugel

Recipe by the80srule
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READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups wide egg noodles (dry measurement about half bag, use whole bag if doubling)
  • 4
    tablespoons olive oil
  • 4
    ounces feta cheese (used a nice crumbly Israeli feta, smooth goat cheese works too)
  • 1
    onion, chopped (I prefer a rough hand chop for this than a food processor's.)
  • 12
    teaspoon sea salt
  • 14
    teaspoon pepper
  • 12
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DIRECTIONS

  • Cook the noodles according to the package directions, I wouldn't recommend more than 7-8 minutes total. Drain and set aside.
  • If using a block of feta, run it through your food processor or blender a few times to get it nice and crumbled. If lacking such an appliance, mashing it up with a fork does the trick too. Drain any excess liquid.
  • Mix everything in a large mixing bowl, then pour into an oiled 8 x 8 square pan.
  • Bake for 45-50 minutes (55-60 minutes if doubling) or until golden browned on top.
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