Halushki - Cabbage and Noodles

READY IN: 1hr 5mins
SERVES: 18-20




  • Boil noodles, according to package instructions, until al dente. Set aside in large mixing bowl.
  • Dice onion. Saute in 1/3 stick of butter until they start to get a little color, then set aside.
  • Remove stem and chop cabbage into bite-sized pieces (about 3/4 inch). Saute in 2/3 stick of butter until tender and have a little color. Add to noodles.
  • Blend cottage cheese, sour cream, and egg. Add sautéed onions and mix well. Season with salt and pepper to taste.
  • Add cheese mixture to noodles and cabbage and mix well. Pour into a glass 9 x 13 baking dish lightly coated with non-stick spray.
  • Bake covered at 350°F for 30 minutes or until heated through. Uncover and bake an additional 10-15 minutes to crisp edges and top layer. Serve hot.
  • DO NOT sauté the onions and cabbage together. The onions will burn before the cabbage is done. This also helps to better distribute the butter throughout the dish.