Chicken, Cheese and Mushroom Strudels

Recipe by Sonya01
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • Coat an oven tray with cooking oil spray.
  • Coat a medium non-stick fry pan with cooking oil spray.
  • Place over medium heat.
  • Add the chicken, onion and garlic, and cook stirring, for 5 minutes or until chicken is tender.
  • Add the mushrooms and cook for 2 minutes.
  • Drain off any excess liquid.
  • Set aside for 10 mins to cool.
  • Place two sheets of phyllo on a clean work surface, spaying between each with cooking spray.
  • Spoon 1/4 of the chicken mixture onto the centre.
  • Top with 1 tablespoon of the cheese.
  • Fold to enclose.
  • Place on tray.
  • Coat with cooking spray.
  • Repeat with the remaining pastry and filling.
  • Sprinkle with the sesame seeds.
  • Bake in the oven for 12-15 minutes or until the pastry is golden brown.
  • Serve with spinach leaves.
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