Leftover Turkey Casserole

Recipe by DaniellaBella
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can cream of mushroom soup
  • 12
    cup milk
  • 1 12
    cups mixed vegetables (fresh or frozen)
  • 1
    (120 g) box prepared stuffing
  • 1
    cup left over cooked turkey
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DIRECTIONS

  • In a medium mixing bowl, combine soup and milk.
  • Mix in veggies and turkey. Pour into greased 9 inches pan.
  • Prepare stuffing according to directions on box, and spoon over turkey mixture.
  • Bake at 400 F for 30 minutes.
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