Chicken Cordon Blue Cheese
A simple but elegant sharp flavoured dish.
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INGREDIENTS
Nutrition- 8slices black forest ham
- 8teaspoons crumbled blue cheese
- 1⁄2cup Shake-n-Bake (Original, Extra Crisp, one pouch)
- 1⁄4cup milk
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DIRECTIONS
- prepare your boneless skinless chicken breasts by slicing them almost in half through the side - butterflying them.
- spread them open and set aside.
- pour your milk on a plate the appropriate size for your chicken breast to sit on.
- sprinkle your shake 'n' bake mixed with pepper to taste on another plate the same size.
- place two slices of ham together neatly.
- in the center of the ham sprinkle two teaspoons of blue cheese.
- roll the ham rather tightly to avoid losing your cheese.
- place the ham in the middle of the chicken breast and close it - secure with a couple of toothpicks.
- gently place the chicken in the milk and with your hand pat the top with the milk - a gentle milk bath will secure the shake 'n' bake and keep the chicken moist.
- now gently place in the shake 'n' bake and pat crumbles on the top and sides.
- place the breasts in a baking dish and cook at 350 degrees for 1 hour.
- allow the chicken to cool for 5 minutes before removing the toothpics and serve.
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