Chicken Cordon Blue Cheese

Recipe by SEvans
READY IN: 1hr 20mins




  • prepare your boneless skinless chicken breasts by slicing them almost in half through the side - butterflying them.
  • spread them open and set aside.
  • pour your milk on a plate the appropriate size for your chicken breast to sit on.
  • sprinkle your shake 'n' bake mixed with pepper to taste on another plate the same size.
  • place two slices of ham together neatly.
  • in the center of the ham sprinkle two teaspoons of blue cheese.
  • roll the ham rather tightly to avoid losing your cheese.
  • place the ham in the middle of the chicken breast and close it - secure with a couple of toothpicks.
  • gently place the chicken in the milk and with your hand pat the top with the milk - a gentle milk bath will secure the shake 'n' bake and keep the chicken moist.
  • now gently place in the shake 'n' bake and pat crumbles on the top and sides.
  • place the breasts in a baking dish and cook at 350 degrees for 1 hour.
  • allow the chicken to cool for 5 minutes before removing the toothpics and serve.