White Chocolate, Macadamia & Coconut Truffles

Recipe by TastyTooshi
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READY IN: 10mins
YIELD: 40 balls
UNITS: US

INGREDIENTS

Nutrition
  • 375
    g white chocolate candy melts
  • 125
    ml pouring cream
  • 40
    unsalted macadamia nuts
  • 130
    g shredded coconut
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DIRECTIONS

  • Place the chocolate and cream in a medium heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth. Set aside to cool.
  • Cover and place in the fridge for 6 hours or until the mixture is firm.
  • Place the coconut on a plate. Press half a macadamia nut into a teaspoon of the truffle mixture and roll to form a ball. Roll the truffle in the coconut to coat. Repeat with the remaining nuts and truffle mixture. Cover and store in the fridge.
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