Divine Chocolate Coated Coconut Truffles

Recipe by lizzypoo222
READY IN: 24hrs
SERVES: 20
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour bag of sweetened coconut into food processor. Pulse until turn into fine crumbs.
  • Add soften butter. Pulse until combined.
  • Add sweetened condensed milk and almond or vanilla extract. Pulse until sticky dough is formed.
  • Slowly add powdered sugar until dough forms a ball.
  • Chill dough until it is easy to roll (about 1 hour in freezer).
  • Use melon baller or small cookie scoop to form dough into balls return to freezer and freeze balls overnight.
  • Melt chocolate almond bark. Dip truffles. Place on wax paper to cool.
  • NOTE: these will keep in the freezer for six months and are wonderful gifts for the holidays or special occasions.
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