White Chocolate Apricot and Coconut Truffles

Recipe by Brittney_B
READY IN: 1hr 5mins


  • 75
    g dried apricots, finely chopped
  • 12
    cup desiccated coconut
  • 2
    tablespoons condensed milk
  • 1
    teaspoon vegetable oil


  • Mix apricots, coconut and condensed milk in a small bowl until well combined. Cover and refrigerate for 15 minutes.
  • Using your hands, roll teaspoonfuls of the mixture into balls and place on a tray lined with baking paper. Refrigerate again for 15 minutes.
  • Combine oil and chocolate in a small heatproof microwave container and microwave for 1 minute 30 seconds or until chocolate is melted. Stir well.
  • Using a fork, dip one ball of the apricot mixture into the chocolate mixture to coat all over and place again on the lined tray.
  • Repeat with remaining balls and chocolate mixture.
  • Refrigerate for 15 minutes or until chocolate has set.