Spicy Potted Salmon With Capers

"Moist buttery salmon and crisp garlic toast makes a sensational appetizer or snack from Martin Blunos. Prep time does not include 20 mins satnding time for the salmon."
 
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photo by Pelicangal photo by Pelicangal
photo by Pelicangal
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cut the salmon into 1/2in cubes, sprinkle with salt and allow it to stand for 20 minutes.
  • Wash the salt off in cold water and dry well with kitchen paper.
  • Put the salmon into a saucepan with the wine and season with nutmeg, pepper and cayenne.
  • Simmer for about five to seven minutes and then remove from the heat.
  • Cut the butter into pieces and add to the salmon mix. Add the capers and their vinegar.
  • Season to taste.
  • Keep mixing gently until the butter starts to re-set this will add air to the mix, then spoon into pots or ramekins and level with a teaspoon.
  • Pour over the melted butter and leave to set.
  • Set the oven to 400°F
  • Serve with garlic rubbed toasts of french bread.

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Reviews

  1. I can't believe that I haven't reviewed this yet. I have made this a couple of times and it is a real winner. Easy to make, looks very impressive, tastes wonderful. I just pulled some salmon out of the freezer to make this again. Always great anytime. Thanks English_Rose for a super recipe.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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