Spicy Potted Salmon With Capers

Recipe by English_Rose
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the salmon into 1/2in cubes, sprinkle with salt and allow it to stand for 20 minutes.
  • Wash the salt off in cold water and dry well with kitchen paper.
  • Put the salmon into a saucepan with the wine and season with nutmeg, pepper and cayenne.
  • Simmer for about five to seven minutes and then remove from the heat.
  • Cut the butter into pieces and add to the salmon mix. Add the capers and their vinegar.
  • Season to taste.
  • Keep mixing gently until the butter starts to re-set this will add air to the mix, then spoon into pots or ramekins and level with a teaspoon.
  • Pour over the melted butter and leave to set.
  • Set the oven to 400°F
  • Serve with garlic rubbed toasts of french bread.
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