Alligator Hush Puppies

Recipe by kitty.rock
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil to 365 F in a deep fryer, or per manufacturer’s instructions.
  • In a skillet, sauté alligator meat until done. Set aside.
  • In a medium mixing bowl, combine all other ingredients, mixing well. Add sautéed alligator and stir to blend. Let stand for 10 minutes.
  • Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil; rinse and dry the spoon as needed to keep the batter from sticking.
  • Cook the hush puppies, 8 to 10 at a time, until golden brown.
  • Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot with your favorite dipping sauce.
Advertisement