Southern Hush Puppies

Recipe by Mysterygirl
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a heavy skillet (about 2- 2 1/2 inches of oil) until hot.
  • Beat the egg and then mix in the remaining ingredients.
  • Make sure that your dry ingredients are all moist.
  • Using a tablespoon, drop balls of batter into the hot oil, about 2 inches long by 1 inch thick.
  • NOTE: I usually only cook about 4 or 5 at a time.
  • These should float in the hot oil, but not be covered by it.
  • You will need to turn these as they cook.
  • Fry until they are a golden brown and then drain them on paper towels.
  • Serve with fish- of course!