Baked Hush Puppies

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Spray cups of mini muffin pans with nonstick vegetable spray.
  • Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
  • Stir in onion.
  • Beat eggs, milk and oil in small bowl.
  • Add to cornmeal mixture and stir just until blended.
  • Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
  • Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Leslie in Texas
Contributor
“Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".”