Sour Cream Apple Strudel

Recipe by A Messy Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 3 strudels
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
  • Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
  • For filling, combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.
  • Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
  • Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
  • Roll dough up from one long side, and pinch seams and ends to seal.
  • Place the three strudels seam side down on a baking sheet or in a large baking dish.
  • Bake at 350 degrees for 55-60 minutes, or until light brown.
Advertisement