Sour Cream Apple Strudel

Name: Sour Cream Apple Strudel
Prep time: 1 h 15 min
Cook time: 55 min
Total time: 2 h 10 min
Yield: 3 strudels
Ingredients: 1 cup cold butter; 2 cups flour; 8 ounces sour cream; 1/4 teaspoon salt; 2 cups plain breadcrumbs; 1/4 cup butter, melted; 4 baking apples, peeled and chopped; 1 cup sugar; 2 teaspoons ground cinnamon

(3)

Recipe by A Messy Cook

Scrumptious strudel...the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight.

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READY IN: 2hrs 10mins

YIELD: 3 strudels

UNITS: US

INGREDIENTS

Nutrition

Pastry Crust
1

cup cold butter
2

cups flour
8

ounces sour cream
¹⁄₄

teaspoon salt
Apple Filling
2

cups plain breadcrumbs
¹⁄₄

cup butter, melted
4

baking apples, peeled and chopped
1

cup sugar
2

teaspoons ground cinnamon

DIRECTIONS

For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
For filling, combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.
Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
Roll dough up from one long side, and pinch seams and ends to seal.
Place the three strudels seam side down on a baking sheet or in a large baking dish.
Bake at 350 degrees for 55-60 minutes, or until light brown.

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