Balsamic Onion, Bacon, and Goat Cheese Pizza

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler.
  • Toss together the onions, vinegar, olive oil, salt, and pepper on a large rimmed baking sheet.
  • Broil the onions for 6 to 8 minutes, until soft and slightly caramelized.
  • Meanwhile, place a medium skillet over medium-high heat. Add the bacon and cook for 6 to 8 minutes, until golden and crispy. Drain on paper towels and set aside.
  • Preheat the oven to 500°F, or as high as your oven will go.
  • Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
  • Sprinkle with the mozzarella cheese.
  • Spread the onions evenly over the dough. Crumble the goat cheese and bacon on top.
  • Bake for 12 to 15 minutes, until the crust is golden brown and the cheese is melted.
  • Remove from the oven and let cool for a few minutes before serving.
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