Caramelized Onion and Goat Cheese Pizza

Recipe by dicentra
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons olive oil
  • 2
    cups thinly sliced onions, separated into rings (about 1 onion)
  • 1
    (1 lb) italian cheese-flavored pizza crust (such as Boboli)
  • 12
    cup bottled pizza sauce (such as Contadina)
  • 14
    cup chopped drained sun-dried tomato packed in oil
  • 23
    cup crumbled goat cheese
  • 14
    cup chopped fresh basil
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DIRECTIONS

  • Preheat oven to 450°.
  • Heat olive oil in a large nonstick skillet over medium-high heat.
  • Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
  • Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust.
  • Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.
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