Chavrie Goat Cheese Gnocchi

READY IN: 43mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the potatoes at 350°F until tender.
  • Split in half and scoop out the pulp.
  • Rice the pulp and mix with egg yolks , egg and Chavrie® mix well.
  • Incorporate the flour until a stiff dough is formed.
  • Roll out the dough and cut into the desired shapes. Roll over the tines of a fork.
  • Cook in boiling salted water.
  • Serve the gnocchi tossed with butter or olive oil and chopped parsley
  • Serving Suggestion:.
  • Serve over your favorite tomato sauce.
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