Chavrie Goat Cheese Gnocchi

Name: Chavrie Goat Cheese Gnocchi
Prep time: 40 min
Cook time: 3 min
Total time: 43 min
Yield: 6 serving(s)
Ingredients: 2 baking potatoes; 2 egg yolks; 1 egg; 1 (5 1/3 ounce) package chavrie fresh goat cheese; 2 -4 ounces all-purpose flour; 1 pinch nutmeg; season with salt and pepper

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Recipe by Corrinne J

This is a great twist on a an Italian classic dish! You must try it! The fresh goat cheese adds a creaminess that is out of this world!

READY IN: 43mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

baking potatoes
2

egg yolks
1

egg
1

(5 1/3 ounce) package chavrie fresh goat cheese
2 -4

ounces all-purpose flour
1

pinch nutmeg
season with salt and pepper

DIRECTIONS

Bake the potatoes at 350°F until tender.
Split in half and scoop out the pulp.
Rice the pulp and mix with egg yolks , egg and Chavrie® mix well.
Incorporate the flour until a stiff dough is formed.
Roll out the dough and cut into the desired shapes. Roll over the tines of a fork.
Cook in boiling salted water.
Serve the gnocchi tossed with butter or olive oil and chopped parsley
Serving Suggestion:.
Serve over your favorite tomato sauce.

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