Creamy Chicken & Cheese Gnocchi

Recipe by Sonya01
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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the over to 180c.
  • Cook the gnocchi following the packet instructions or until tender.
  • Drain.
  • Meanwhile, heat the oil in a frying pan over medium-high heat.
  • Add the bacon and leek and cook, stirring for 4-5 minutes or until golden.
  • Add the chicken, beans and spinach and cook, stirring, for 1-2 minutes or until spinach just wilts.
  • Melt the butter in a saucepan over medium heat until foaming.
  • Add flour and cook, stirring for 30 seconds or until the mixture bubbles.
  • Remove from heat and gradually stir in milk.
  • Cook over medium heat, stirring for 5 minutes or until the mixture boils and thickens.
  • Stir in Parmesan.
  • Add the bacon mixture and Parmesan mixture to the gnocchi and stir until combined.
  • Spoon the gnocchi mixture into a shallow 3L (12 cup) capacity ovenproof dish.
  • Sprinkle over the cheddar.
  • Bake for 40-45 minutes or until cheddar melts and is golden.
  • Sprinkle with parsley to serve.
  • I am going to serve with crusty bread and a nice salad.
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