I found this one in a Good Taste magazine and wanted to give the magazine to a friend so I have entered it into my recipes.
Serving Size: 1 (234) g
Servings Per Recipe: 8
Calories: 420.2
Calories from Fat 297 g 71 %
Total Fat 33.1 g 50 %
Saturated Fat 14.7 g 73 %
Cholesterol 78.4 mg 26 %
Sodium 533.1 mg 22 %
Total Carbohydrate 15 g 4 %
Dietary Fiber 1.6 g 6 %
Sugars 1.5 g 5 %
Protein 16.4 g 32 %