Zesty Beef and Cole Slaw Soup

Submitted by Jules211

"Very tasty soup that is made in the crock pot. You can add Italian mixed veggies for a thicker soup. Everyone loves this soup. I love coming home after a long day and dinner smells great and all i have to do is serve it."

 

• Ready In: 4hrs 20mins
• Ingredients: 11
• Serves: 6-10

ingredients

• 1 lb ground beef (can use chicken)
• 1⁄2 cup chopped onion
• 2 minced garlic cloves
• 2 cups coleslaw mix
• 1 (10 ounce) package frozen corn
• 1 (10 ounce) package frozen green beans
• 4 cups zesty style vegetable juice
• 14 1⁄2 ounces Italian-style tomatoes
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoon dried basil, crushed
• salt & pepper

directions

1. Cook onion, garlic and ground beef in a separate pan till beef is no longer pink.
2. Drain fat.
3. Add all to crock pot.
4. Cook on low 8-10 hours or high 4-5 hours.

Reviews

[yankeefirefly23_943]

This was a great soup! I made a mistake when I copied it down though and left out the tomatoes. I thought it looked a little thick so I added 1 cup of beef broth. It turned out wonderful! I might try the tomatoes , undrained next time. I highly recommend this soup!!! I pride myself on my soup recipe collection and this has definitely made it in to my file

 

[ElaineAnn]

This was so easy and great for last nights supper. I used low sodium V-8 and made as posted, Thanks for a keeper Jules. Made for Zaar Cookbook Tag.

 

[ellie_]

Very good and easy! I used half low sodium and half spicy V-8 for the vegetable juice and it worked out fine for us. Thanks for sharing this great busy day soup recipe!