Burritos for the Crock Pot

Recipe by Lisa Young
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 6 ingredients in the crock pot.
  • Cook on low for about 8 hours.
  • Remove the roast from the crock pot & shred using 2 forks.
  • Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
  • Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.
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