Chinese Chicken Flavored Ramen Noodles Cole Slaw

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-12
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Although this is delicious without the optional ingredients, I usually add them anyway.
  • I usually toast my almonds by using the light setting on the toaster oven.
  • SLAW:
  • In large bowl, add slaw mix, green onions, almonds, Craisins, and celery seed. Prepare Dressing and pour over slaw, mixing well. Refrigerate.
  • DRESSING.
  • Before opening Ramen noodle bag, lightly pound the bag to break apart most of the noodles.
  • In small bowl, add Ramen noodles (including the flavor packet), vinegar, Splenda/sugar, salt, pepper, celery seeds, and bouillon Stir to mix well. Add canola and sesame oil and stir well.
  • Note: You can use a regular head of cabbage in place of Savoy, if you like.
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