Corn Muffins

Recipe by tank_girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F; lightly grease or line 12 2-inch muffin tins.
  • In a bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl whisk together eggs, yogurt, and oil; add yogurt mixture to flour mixture and stir until batter is combined.
  • Divide batter among the muffin tins, and bake on middle rack for 20 minutes or until tester comes out clean.
  • Let muffins cool in the tins on a rack for 3 minutes, turn them out on to the rack and let cool completely. Muffins may be made 1 day in advance and kept in an airtight container.
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