Savory Herb Muffins
These muffins are really good and different. Everybody at work just loved them and wanted the recipe. I got this from another Wal-Mart recipe card (usually in the produce section).
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INGREDIENTS
Nutrition- 2 1⁄2cups all-purpose flour
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1cup buttermilk
- 2large eggs
- 1⁄4cup sour cream
- 2tablespoons vegetable oil
- 1⁄4
- 2teaspoons savory
- 1⁄2
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DIRECTIONS
- Preheat oven to 350°F.
- Spray 12 standard-size muffin cup pan with cooking spray.
- Add dry ingredients to large bowl and stir to blend well.
- Mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
- Add herbs and lemon peel.
- Stir buttermilk mixture into flour mixture, do not over mix.
- Drop batter into prepared muffin pan.
- Brush tops lightly with melted butter.
- Bake muffins 15 minutes, brush tops again with butter.
- Continue baking until golden on top about 12 minutes longer.
- Turn muffins out onto cake rack.
- Serve warm with cream cheese.
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