Mini Pepper Corn Muffins

READY IN: 19mins
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet, saute' peppers in oil for 5 minutes or until tender; cool slightly.
  • In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt.
  • In a small bowl, whisk the egg, buttermilk, butter and peppers until blended.
  • Stir into dry ingredients just until moistened.
  • Fill paper-lined miniature muffin cups three-fourths full.
  • Bake at 425 degrees for 6-9 minutes or until toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks.
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