Lemon Muffins With Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Lightly grease a 12-cup muffin pan.
  • Combine all dry ingredients (except lemon zest) in a large bowl.
  • Whisk all liquid ingredients, plus the lemon zest (or lemon juice), in a medium bowl.
  • Add the liquid mixture to the dry mixture in the large bowl, and mix until the dry ingredients are moistened.
  • Fill each cup in the muffin pan about 2/3 full.
  • Bake for 25-30 minutes.
  • For the icing, combine the confectioner sugar and lemon juice in a bowl and drizzle over warm muffins.
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