Oatmeal Blueberry Muffins

Recipe by Jan in Lanark
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour milk over oats and let stand for 15-20 minutes (or overnight).
  • Heat oven to 350.
  • Add sugar, egg and oil to oatmeal mixture and beat well.
  • Sift dry ingredients together, then blend lightly with oatmeal mixture.
  • Fold in blueberries.
  • Spoon batter into prepared muffin tins and bake 20-30 minutes.
  • Best served warm with butter!
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RECIPE MADE WITH LOVE BY

@Jan in Lanark
Contributor
“Another great recipe from my mother's much used recipe files. To sour milk place 1 T. lemon juice or vinegar in a 1 cup measure and fill with milk. Let stand for 1/2 hour and stir.”