Sour Milk Cake

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READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites until stiff.
  • In another bowl cream shortening, brown sugar, egg yolks, and vanilla.
  • Cream for 5 minutes.
  • Add sour milk.
  • Sift the baking soda, cinnamon, cloves, ginger, nutmeg, salt and flour together; 1/2 cup nuts or raisins may be added to the dry ingredients.
  • Add the dry ingredients to the creamed mixture.
  • Beat for 2 minutes; fold in egg whites.
  • Pour into 2 layer pans that have been greased and lined with wax paper.
  • Spray with Pam.
  • Bake at 350 degrees Fahrenheit for 25 minutes or until done.
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