Old Fashioned Spice Cake

Old Fashioned Spice Cake created by FoodExplorer

Ready In:
48mins
Serves:
Units:

ingredients

directions

  • Cream sugar and butter.
  • Add eggs, beat for 1 minute.
  • Mix dry ingredients.
  • Add to creamed mixture alternately with buttermilk.
  • Beat for 1 minute.
  • Pour into greased and floured 9x13 pan.
  • Bake at 350* for 40 minutes.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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  1. Delrise V.
    12/17/17 Review by Delrise This recipe gave spice cake a new meaning! It was quick and easy! But most important it was delicious and moist! I modified it by adding chopped raisin, cherries, apples, pineapples and a little brandy extract. It made the for conversation that evening! Furthermore , I have shared this recipe since.
  2. Geri O.
    did have a nice flavor but there was no salt...it did not rise?
  3. Doods
    My cake needed to bake longer than the 40 minutes to get done in the middle. I thought the cake needed more spices. Next time, I will follow advice of other reviewers and use 1.5 times the spices. Cake was moist.
  4. Chef shapeweaver
    I made this recipe on 9/26/12 for the " Cook-A-Thon " honoring MizzNezz. I wasn't going to make the full recipe,but decided to any way ( Read:wasn't paying attention and added the full amount of baking soda,& baking powder). Instead of baking in an 9 x 13 pan, I made a layer cake. But after cooling and frosting with Recipe #21896,then cut a slice and found the cake to have a good flavor but slightly on the dry side. If this is made again, I just might add a touch of applesauce for a bit more moisture. Thanks for posting and, " Keep Smiling :) "
  5. puppitypup
    LOVED IT! I made this up ahead of time for Christmas Eve (after baking and allowing to cool completely, I froze it.) The spices are absolutely perfect in this delicious cake. I brushed some simple syrup on it before freezing and frosted it after thawing with a French Burnt Sugar Frosting. Everyone raved about it, some saying it was the best cake they'd had in years. I will definitely be making this again. Thanks MizzNezz for a great recipe, please see my rating system.
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