Blueberry Cranberry Bread

Recipe by Recipe Junkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease two standard size loaf pans.
  • Mix cranberries, blueberries and granulated sugar together in saucepan, cooking over medium heat and stirring until sugar is dissloved.
  • Remove from heat and set fruit aside to cool.
  • Mix brown sugar and butter in mixing bowl and beat until blended. Add eggs and beat well.
  • Stir in buttermilk.
  • Mix flour, baking soda, baking powder and salt in a bowl and stir until well mixed.
  • Add to butter mixture and stir until just blended.
  • Stir in fruit and sugar mixture.
  • Spoon batter into greased loaf pans.
  • Bake for 1 hour and ten minutes or until a toothpick comes out clean when inserted into center.
  • Remove and cool.
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