Cranberry Bread

Recipe by RecipeNut
READY IN: 1hr 10mins
SERVES: 12
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350º.
  • Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
  • Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
  • Stir in remaining ingredients.
  • Pour into pans.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes.
  • Loosen sides of loaves from pans; remove from pans.
  • Cool completely on wire rack before slicing.
  • Store tightly wrapped in refrigerator up to 1 week.
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