Layered Pumpkin Cranberry Bread Mix in a Jar

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the layered mix:
  • In a large bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt, stirring until well blended.
  • Place mixture into a 1 quart jar.
  • Pack down this layer.
  • Add the brown sugar to the jar, firmly packing down.
  • Layer the white sugar on top of the brown sugar, firmly packing.
  • Layer the pecans and then the dried cranberries into the jar.
  • Makes base for one recipe of Layered Pumpkin Cranberry Bread.
  • For gift giving, place cap on jar and attach a ribbon and card with the following instructions:
  • Preheat oven to 350°.
  • Grease and flour two 7 x 4 inch loaf pans(or 4 small loaf pans).
  • In a large bowl, combine the pumpkin, oil and eggs, stirring until well blended and set aside.
  • Place contents of jar into a medium bowl and mix until well blended.
  • Add flour mixture into the pumpkin mixture, stirring until well blended.
  • Divide batter evenly between the prepared pans.
  • Bake at 350° for 40-50 minutes (30 to 35 minutes for the small pans), or until inserted toothpick comes out clean.
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