Blueberry Oatmeal Muffins (Low Sugar)

Recipe by VickiVSN
READY IN: 40mins
SERVES: 16
YIELD: 16 muffin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Put oatmeal into a food processor to process until resembles course meal.
  • Mix all dry ingredients together well with wire whisk.
  • Make a well in center of dry ingredients.
  • In a separate bowl mix well buttermilk, prune baby food, lemon zest, and egg substitute.
  • Stir wet ingredients into dry ingredients stirring slowly until just combined.
  • Mix blueberries and 2 tbs flour together to coat blueberries.
  • Carefully fold blueberries into batter.
  • Spoon batter into a prepared muffin tin (cooking spray or muffin paper).
  • Bake at 400°F for 20 minutes or until cooked.
  • Let cool on wire rack.
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