Beef, Cheese, and Noodle Bake

Recipe by VickiVSN
READY IN: 50mins
SERVES: 8
YIELD: 8 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350.
  • Cook pasta, drain and set aside.
  • Saute onion, carrot, and garlic for about 3 minutes.
  • Add ground beef and brown breaking up the meat.
  • Add tomato sauce, 1/2 tsp salt, and pepper.
  • Continue to cook for about 2 minutes.
  • Add macaroni.
  • Put mixture into a 11 x 7 baking dish that has been sprayed with cooking spray.
  • Heat milk, flour, remaining 1/2 tsp salt, and nutmeg over medium heat whisking constantly for about 2 minutes, until smooth and thickening.
  • Stir in 1 cup of grated cheese until smooth.
  • Pour cheese mixture over pasta and stir in to blend.
  • Spread remaining cheese over the top.
  • Bake for 20 minutes or until cheese is starting to brown.
  • Let sit for about 5 minutes before serving.
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