Six Week Bran Muffins Low Fat Low Sugar

"Have fresh muffins every day! Make sure you use a very large container to mix together, I had to switch containers to mix and then switched back to store in the refrigerator."
 
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Ready In:
35mins
Ingredients:
11
Yields:
1 large canister
Serves:
48

ingredients

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directions

  • Mix all dry ingredients.
  • Mix all wet ingredients.
  • Mix all wet and dry ingredients together.
  • Bake at 350°F for about 18-23 minute till toothpick inserted comes out clean.

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Reviews

  1. I am absolutely in love with these muffins! I made a few changes in order to use up some things I had on hand and to make them more yummy! I didn't have raisin bran cereal...just regular bran cereal. So I mixed my own version by weighing out 15 oz of bran cereal with some raisins, dried cranberries, and chopped dates mixed in. I also had to make the muffins in jumbo size muffin pans instead of regular. It took 28 minutes to cook them that way and the batter made exactly 24 muffins that way. I actually made all the muffins and put them in the freezer wrapped in plastic wrap and ziploc baggies so I can take them to school each morning. I can't wait to wake up to these! Thanks for such an awesome recipe!
     
  2. my family loves these
     
  3. You're not kidding about the large mixing bowl! Nice flavour and the cinnamon smelled great when baking. I will try storing in the fridge next time as the few I left on the bench in a container were really dry after 2 days. Love the huge mix though, and so easy to prepare! I used Sultana bran which I assume is similar.
     
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RECIPE SUBMITTED BY

<p>Born and raised in Michigan but feel like a southern gal at heart. My parents were raised in Tennessee. I love it in the south, except the heat and chiggers. LOL Am married and have one spoiled teenage son and a sweet little shaggy humane society rescue named Scotty.&nbsp; Edit/also a little spitfire Pomeranian named Callie.&nbsp; I have worked retail for all my adult life.&nbsp; Edit/early retirement!&nbsp; I am trying to learn to cook and am addicted to ZAAR. I also love doing genealogy. It is so exciting to find new leaves on the family tree. We were always told our ancestors were English and Scottish, but it seems we have more Irish than anything else. We are fortunate enough to have had a gggggggrandfather that kept a diary. A lot of information from the 1700's in his 100 page diary. We were alway told that my Dad's ggrandmother was an American Indian but can't find anything to verify this. (Although we though some looked native american) It's alway's exciting to find long lost relatives. <br />One of my pet peeves is people that think it's OK to Say what I think without consideration for anyone else's feelings.</p>
 
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