Banana Split Dessert (4 Points * Low Fat & Low Sugar)

Name: Banana Split Dessert (4 Points * Low Fat & Low Sugar)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 15 serving(s)
Ingredients: 2 cups low fat graham cracker crumbs; 5 tablespoons reduced fat margarine, melted; 1 (12 ounce) can fat-free evaporated milk; 1/4 cup nonfat milk, cold; 2 (3 ounce) packages sugar-free instant vanilla pudding mix; 4 medium bananas, sliced; 1 (20 ounce) can unsweetened crushed canned pineapple, drained; 8 ounces fat-free cool whip; 3 tablespoons walnuts, chopped; 1/4 cup chocolate syrup; 10 maraschino cherries, quartered

(6)

Recipe by Pam-I-Am

Here's a lower-fat and sugar version of the popular Banana Split Dessert. One serving has approx 194 calories and 6 grams of fat. That's about 4 weight watcher's points.

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READY IN: 1hr 20mins

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

2

cups low fat graham cracker crumbs
5

tablespoons reduced fat margarine, melted
1

(12 ounce) can fat-free evaporated milk
¹⁄₄

cup nonfat milk, cold
2

(3 ounce) packages sugar-free instant vanilla pudding mix
4

medium bananas, sliced
1

(20 ounce) can unsweetened crushed canned pineapple, drained
8

ounces fat-free cool whip
3

tablespoons walnuts, chopped
¹⁄₄

cup chocolate syrup
10

maraschino cherries, quartered

DIRECTIONS

Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
Refrigerate for at least 1 hour before serving. Cut into 15 servings.