Maple Walnut Scones, Low Fat - Low Sugar

Recipe by Annacia
READY IN: 25mins
YIELD: 16 wedges




  • In a large bowl, combine the flours, baking powder, and salt.
  • Cut in the margarine until the mixture resembles coarse crumbs.
  • Stir in walnuts.
  • In a separate bowl, combine the applesauce, milk, syrup, and maple flavoring.
  • Add the wet ingredients to the dry and mix until you've formed a dry soft dough.
  • Flour your work surface generously and scrape the dough out of the mixing bowl onto the floured surface.
  • Divide the dough in half.
  • Gently pat each half of dough into a 7 inch circle about 7/8 inch thick.
  • Transfer dough onto a lightly greased cookie sheet (or Silipat mat).
  • Brush the tops with the egg white and sprinkle with Splenda to your likeing.
  • Using knife, divide each dough circle into eight wedges.
  • Gently separate the wedges so that they're almost touching in the center, but are spaced about an inch apart at the edges.
  • bake the scones for 15-18 minutes at 425, or until they're golden brown.