Orange Lemon Parfaits (Low Fat, Low Sugar)

Recipe by Annacia
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle gelatin over orange juice in a heavy saucepan.
  • Bring to a boil over medium high heat, stirring constantly.
  • Remove from heat.
  • Combine remaining ingredients in a blender. Add gelatin mixture and purée.
  • Chill before serving in individual serving glasses.