Banana Nut Bread (Healthy, Low Fat, Low Sugar)

Recipe by Lalaloula
READY IN: 53mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a big bowl combine flour, baking powder, sugar and cinnamon.
  • In a second bowl puree the banana and mix with the applesauce and egg.
  • Add wet ingredients to the dry and stir until just combined.
  • Fold in the nuts.
  • Fill dough into a prepared mini loaf pan and bake in the preheated oven at 180°C/350°F for 30-45 minutes or until skewer inserted in the centre comes out clean. You might need to cover the bread in order to prevent overbrowning. Check for this after 25 minutes.
Advertisement