Really Good Low Cal, Low-Fat, Healthy Blueberry Oatmeal Muffins
I just found this recipe on the side of the egg-white container I bought. I adjusted by using whole wheat and splenda brown sugar sub and adjusted spices. They are REALLY tasty for a low cal muffin!! AND EASY!
INGREDIENTS
Nutrition- 1
- 1⁄3cup splenda brown sugar substitute
- 3teaspoons baking powder
- 1⁄4teaspoon cinnamon
- 1cup oats
- 1⁄2cup egg white
- 1⁄3cup canola oil
- 1⁄3cup 2% low-fat milk
- 1teaspoon vanilla
- 1
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DIRECTIONS
- Preheat oven 400.
- Combine fist five ingredients in bowl and whisk until mixed well.
- Stir in all remaining ingredients except blueberries and mix.
- Gently fold in bluebberries and fill lined muffin cups to 3/4 full.
- Bake for 18 - 20 minutes.
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