Name: Blueberry Oatmeal Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 1/4 cups uncooked quick oatmeal or 1 1/4 cups old-fashioned oatmeal; 1 1/4 cups flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg; 1/4 cup oil; 3/4 cup fresh blueberries or 3/4 cup frozen blueberries; 2 tablespoons sugar; 2 teaspoons cinnamon

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Recipe by Mysterygirl

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Blueberry Oatmeal Muffins created by Kayla C.

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I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.

Ready In:: 30mins
Serves:
Yields:
Units:

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ingredients

1 ¹⁄₄ cups uncooked quick oatmeal or 1 1/4 cups old-fashioned oatmeal
1 ¹⁄₄ cups flour
¹⁄₃ cup sugar
1 tablespoon baking powder
¹⁄₂ teaspoon salt
1 cup milk
1 egg
¹⁄₄ cup oil
³⁄₄ cup fresh blueberries or 3/4 cup frozen blueberries
TOPPING
2 tablespoons sugar
2 teaspoons cinnamon

directions

Preheat oven to 425 degrees.
Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
In another bowl, combine milk, egg and oil.
Add liquid ingredients to the dry ingredients, mix until moist only.
DO NOT BEAT!
Fold in blueberries.
Fill greased muffin cups 2/3 full.
Mix topping ingredients.
Sprinkle over muffin batter.
Bake 20- 25 minutes.
Serve warm.

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RECIPE MADE WITH LOVE BY

@Mysterygirl

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@Mysterygirl

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"I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin."

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review by Andreia S.

11/24/2020

Delicious! Just what a blueberry muffin should be, you can taste the sweetness of the batter and the tartness from the berries. Nothing is overwhelming. Perfect amount of sugar.

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review by Debbie ..

2/18/2020

These came out disgusting. I followed the recipe to the 'T', and think gnawing on a piece of drywall may be more appetizing.

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review by Serah B.

2/4/2019

Delicious! I baked them for 20 minutes and did not top them with sugar. Per recommendations, I added vanilla extract. I replaced the frozen blueberries with frozen raspberries. The level of sweetness is perfect. 25 minutes is probably too long depending on your oven, and the level of crispness you prefer.

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review by Kathryn

1/26/2019

These came out looking great, they were done a little sooner than recipe said. But when I tasted them, not great. I didn't spit it out but will not be making again.

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photo by Kayla C.

12/18/2018

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