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Blueberry Oatmeal Muffins

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I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
72
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ingredients
- 1 1⁄4 cups uncooked quick oatmeal or 1 1/4 cups old-fashioned oatmeal
- 1 1⁄4 cups flour
- 1⁄3 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 egg
- 1⁄4 cup oil
- 3⁄4 cup fresh blueberries or 3/4 cup frozen blueberries
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TOPPING
- 2 tablespoons sugar
- 2 teaspoons cinnamon
directions
- Preheat oven to 425 degrees.
- Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
- In another bowl, combine milk, egg and oil.
- Add liquid ingredients to the dry ingredients, mix until moist only.
- DO NOT BEAT!
- Fold in blueberries.
- Fill greased muffin cups 2/3 full.
- Mix topping ingredients.
- Sprinkle over muffin batter.
- Bake 20- 25 minutes.
- Serve warm.
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RECIPE MADE WITH LOVE BY
@Mysterygirl
Contributor
@Mysterygirl
Contributor
"I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin."
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Delicious! I baked them for 20 minutes and did not top them with sugar. Per recommendations, I added vanilla extract. I replaced the frozen blueberries with frozen raspberries. The level of sweetness is perfect. 25 minutes is probably too long depending on your oven, and the level of crispness you prefer.Reply
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