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Lemon Blueberry Oatmeal Muffins

Lemon Blueberry Oatmeal Muffins created by Boomette

Got this recipe from QuakerOatmeal.com. Turned out wonderful. I left out the lemon, but they still tasted great!

Ready In:
39mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 400°F Line 12 medium muffin cups with paper baking cups. For topping, combine 1/4 cup oats and brown sugar; set aside.
  • For muffins, combine 1-1/2 cups oats with remaining dry ingredients in large bowl; mix well. In small bowl, combine milk, egg whites, oil, lemon peel and vanilla; mix well.
  • Add to dry ingredients; stir until moistened. Gently stir in berries. Fill muffin cups almost full; sprinkle with topping.
  • Bake 20 to 24 minutes or until light golden brown. Cool muffins in pan on wire rack for five minutes; remove from pan. Serve warm.
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RECIPE MADE WITH LOVE BY

@nickfo
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@nickfo
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"Got this recipe from QuakerOatmeal.com. Turned out wonderful. I left out the lemon, but they still tasted great!"
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  1. swanddwarfs
    I love these! I have made them several times and have reduced the sugar a little bit each time to cut calories. The original recipe is delicious, but they still taste great with 1/4 c. of sugar.
    Reply
  2. Boomette
    Lemon Blueberry Oatmeal Muffins Created by Boomette
    Reply
  3. Boomette
    Lemon Blueberry Oatmeal Muffins Created by Boomette
    Reply
  4. Boomette
    These muffins are so good. I used quick oat. I wanted to reduce the sugar to 1/4 cup but my son filled the half cup and poured it in the bowl. But I'm sure 1/4 cup of sugar is enough. I used 1 egg instead of 2 egg whites. I always omit the salt in recipes because of DH's high blood pressure. I had only 2% milk. I used the lemon peel of 1 lemon. And used frozen blueberries. After 20 minutes, the muffins were cooked to perfection. Thanks Nickfo :) Made for PAC fall 2009.
    Reply
  5. Late Bloomer
    I baked up this recipe a few weeks ago, its great. Only, I cut the sugar to 1/4 cup using Splenda granulated. Blueberries add a nice sweetness on their own and with a sprinkle of the topping on each muffin, they were more than sweet enough.
    Reply
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