Paula Deen's Oatmeal-Blueberry Muffins

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 29mins
SERVES: 15
YIELD: 15 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Line about 15 muffin cups with paper liners.
  • In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy.
  • Add eggs, one at a time, beating until combined.
  • Beat in vanilla.
  • In a medium bowl, combine flour, oats, baking powder, baking soda, cinnamon, and salt.
  • Gradually add to butter mixture alternately with milk, beginning and ending with flour mixture. Do not overmix.
  • Gently stir in blueberries.
  • Spoon batter evenly into prepared muffin cups, filling 3/4 full.
  • Bake for 9 minutes or until golden brown.
  • Let cool in pans for 5 minutes.
  • Remove from pans, and serve warm.
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